What I ate for breakfast + Recipe
“Toast and Cream”
Toasted bread, thoroughly punctured with a fork. Oh, and a good sprinkling of sugar . . .
. . . And milk poured over the top. Mmmm!
Extra good with homemade bread!
.:. .:. .:.
Toast and Cream Recipe:
- Two slices of homemade bread
- Spoonful of sugar
- Enough cold milk to soak your bread
Toast your bread till it’s golden brown. Place toast on a plate and puncture with a fork until the tops of both pieces are covered in holes. Sprinkle a spoonful of sugar over both pieces (you may use more or less as you wish). Pour the milk over your sugared toast until they’re soaked through.
Grab your fork and enjoy!
.:. .:. .:.
Sarah on 7 November, 2009, said,
Looks really good! I have a bad habbit of forgetting to eat breakfast.
Sarah
Emily Ruth on 7 November, 2009, said,
That looks so interesting! How do you toast it? In the toaster or the oven?
Could you give the recipe?
Cousin Margaret on 7 November, 2009, said,
I, too, like Sarah forget to eat breakfast. But when I remember :) I shall try this new delicacy for a delightful change.
We are getting ready for a family get-together for Thanksgiving in a few hours, with over 20 adults, and all the kiddos. Should prove to be interesting.
Love Always,
Marg
Sara on 7 November, 2009, said,
Yum! I’ve been looking for new winter breakfasts and shall have to give this a try… Is the milk cold or warmed?
Rebekah on 7 November, 2009, said,
Ooo! That looks good! :)
To the KING be all the glory!
Rebekah
BLOG: http://www.donotgrowweary.com/blog
“Be diligent to present yourself approved to God as a workman who does not need to be ashamed, accurately handling the word of truth.” 2 Timothy 2:15
Christin on 7 November, 2009, said,
That looks delicious. Homemade bread is so wonderful warm and toasted. It is just hearty. :)
Shutterbug on 7 November, 2009, said,
Sounds delicious! Brings to mind a sort of depression era “french toast”. Simple things are wonderful! :)
Hugs to you,
Marie :)
Miss Eyebright on 7 November, 2009, said,
Yummy! Even though, I don’t like milk… :D Once when I was in Austria, my home-stay family took the milk out of the fridge, warmed it up, and poured it over their cornflakes, or whatever it was. I haven’t really been fond of milk since. :P But the toast and sugar bit sounds alright!
I’m almost positive I’ve asked you this before, but I have a forgetful mind. What recipe do you use for your homemade bread? It looks very good!
Have a very bright, very cheerful day!
Miss Eyebright
Heather on 10 November, 2009, said,
I would imagine homemade bread would be amazing with this recipe! So simple and delicious! :) Thanks for sharing!
Rachel Grace on 10 November, 2009, said,
Dear Breezy,
You have such a nice and inspiring blog! I found it through The Girlhood Home Companion magazine some time ago. I really enjoyed looking at your beautiful artwork!
Thank you,
Rachel Grace
Julia on 10 November, 2009, said,
Looks yummy, Breezy! By the way, something is waiting for you over on my blog….. ;) Come over and see what it is! :)
~Julia
Costume Queen on 11 November, 2009, said,
As an individual seeking to fashion your life after Jesus Christ, you might be interested in participating in the event, “14 Days of Thankfulness.” I am hosting this two-week event through my blog, Untraveled Path (http://untraveledpath.blogspot.com). You can read more about it on this page:
http://untraveledpath.blogspot.com/2009/11/14-days-of-thankfulness.html
I hope you will join me in celebrating Thanksgiving by counting the blessings God has given!
Trinity Mommy on 11 November, 2009, said,
Looks tasty!
Hannah Mendenhall on 13 November, 2009, said,
That looks so tasty! I can no longer enjoy those kinds of breakfasts, but non the less they always sound good to me : )
maggie on 22 November, 2009, said,
My Grandmother Blanche always fixed us Milk Toast…she would allow the toast to cool.. next she would put cold whipped butter all over both sides of the toast…then she would add the milk and black pepper! mmmmmm