Don’t you love baking for the holidays? I’ve made pies before, but never my own pie crust. The recipe I used was from my dear Aunt Lou. It was very easy to make, but I did have quite the time trying to get the hang of it!
Pie Crust:
- 1 cup flour
- 1/4 tsp salt
- 1/3 cup + 1 Tbs shortening
- 2-3 Tbs cold water
“Mix the flour/salt together, cut in the shortening really well with a pastry blender and then sprinkle in 1 Tbs of water at a time as you mix with a fork til it miraculously wants to cling together, then you can form it into a ball. Flatten the dough into a disk before you roll (on the clock, 12, 6, 3, 9, 2, 8, etc.).”
Edit: This recipe makes two pie crusts for two one-crust pies.
Here are some pictures of my first homemade pie crust experience:

Yeah . . . this was my first. Looks scrumptious, eh? After I trimmed the edges it didn’t look too bad, so we let it slide.
The second . . . not so much.

We decided it would be a good idea to try again. I wadded it back up, threw it in the bowl, added another tablespoon or two of water and kneaded it once more.

There we go. :)

And little crimped edges, too!

The kitchen smells so good when pumpkin pie is in the oven. Mmm!
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Check out my Aunt’s blog for more pie recipes, and especially this wonderful Sugar Cream Pie recipe.
.:. .:. .:.